Bhutan Diary
Bhutan is a country still wrapped in nature’s cloak in almost every way. It’s impossible to describe its splendor in such limited space. The foliage of trees, covering the entire expanse as far as the eye can see is lush & thick covering almost the entire mountain range from the foothills to the tree line above which lie the summer pastures & snow covered peaks. Rarely can one see open bare patches while journeying from Phuntsoling to Thimphu, Paro or Ha. The view beyond the Himalayan watershed is that of a vast grassy Tibetan plateau, gently sloping away northwards.
Above the tree line there are vast open pastures owned solely by the powerful Dorjees of western Bhutan. Each individually owned grazing ground may be as large as the whole of Mussoorie, where the entire herds of Yak graze on the alpine vegetation, the like of which obtains in our very own Valley of Flowers. Locals of Tibetan stock are the Yak herds. Slaughter of this animal is the task of these people. The tender meat is cut into long strips & left to hang & dry. Once dry it can be eaten raw even by infants. The Yak hair is braided to make tents, headgear, upper portion of shoes, while the skin is converted into shoes. Construction of local houses, a collective social responsibility, is accompanied by singing, feasting & drinking of the heady Chhaang or rice beer. The entire double storied house is made solely of clayey soil & wood. No iron or steel is used – even in the doors. The earth for the thick wall is packed tight with the feet amidst rhythmic chanting the whole day long. The finished house is spacious, warm, waterproof & earthquake-proof. Thus nature has provided for them in every way.
A Snow Leopard Sighted
With stringent laws against hunting & fishing, Bhutan abounds in a variety of fauna. Once I was rewarded with a magnificent sight of a rare snow leopard while negotiating a high altitude mountain pass. It was the most beautiful creature I had ever seen in its natural habitat. On seeing us it neither bolted nor balked. It merely gave us a side glance & leisurely ambled along without changing the direction it was going. I recall the words of a Kashmiri fur trader’s words many years back. He described the leopards as, “Khuda ka karishma! (God’s miracle)” Having seen it amidst patches of snow, meadows & alpine vegetation at this altitude I fully appreciate his powerful & apt description. Why do I term this sighting as rare? While in Bhutan I was browsing through a book written on the snow leopard. The author traveled to the upper reaches of Nepal to do precisely that & had to return failing to have sighted one! However he churned out a voluminous book on this elusive & endangered animal.
Friends of the Angle
The rivers of Bhutan, in the upper reaches, were teaming with another marvelous & highly sought after creature – the Brown Trout. Its lineage can be traced to the chalk streams of Scotland. One rare issue of the wonderful magazine “Field & Stream” carried a gem of an article on this. It revealed that a Scot was in Kashmir for trading in carpets. Seeing the suitability of Srinagar’s climate & the chalk fed streams, he undertook a successful mission to bring trout fingerlings by ship to Bombay, thence by train to Pathankot, thence by road via Abbotabad, Muzaffarabad to his bungalow in Srinagar. In his sprawling verandah he laid a series of wooden vats to allow flow of water by gravity. To ensure the desired continuous flow of fresh water, he “employed a bucket brigade of coolies”. This Brown Trout survived & was later released into the popular trout streams of Srinagar. A good deal has been written in the article about one Mr. Maqbool Butt who was the caretaker or warden. Rules were strictly enforced. The catch was restricted to five or six trout not less than a specified length. He is reported to have hauled up a few anglers from the West & several from Delhi & Bombay, which implies impounding of the angling equipment, fine & cancellation of permit. Only fly fishing was allowed. Spinning was a sin - akin to cold-blooded murder in broad daylight.
With that prelude, one can trace the journey of this trout from Srinagar to Sikkim, thanks to the Chogyal. Sikkim boasts of an excellent stock of Brown Trout in its high altitude lakes, the foremost being Manmoichu followed by Yakla & Chhangu. The footpath to Manmoichu is lined with an array of Rhododendron shrubs. At the end of the trek is a hatchery – a series of concrete tanks, for trout of varying age, from where they are released into the huge lake. It was from Sikkim, it is believed, that the King of Bhutan took the fingerlings to the streams & rivers of his kingdom. Angling was permitted once in a cycle of two years. This way the streams were abundantly stocked with fish. Lately, I learnt that all the trout in Bhutan has perished! I wonder how?
To continue with the stupendous work done by this man from Scotland, Chogyal of Sikkim, & the King of Bhutan, I too tried to contribute in a very small way by releasing trout, obtained from Srinagar’s hatchery, into a lake near Bod Bangas, as well as into the river that flows past Naugam in the Baramula sector of Srinagar.
Small Wonders
While in Bhutan I saw some amazing sights. During a patrol into the upper reaches of western Bhutan, literally under the shadow of Chomolhari, we came across a herd of mountain goats. There was no habitation till two days’ march. The locals accompanying me asked me to shoot one. Obviously, I declined & I am glad to I took that decision. At the end of this day I couldn’t resist deviating from the easy path along the valley to climb on the ridge that overlooked the Tibetan plateau I mentioned earlier. It was an exhilarating sight but the fierce cold wind that prevailed did not allow us to stay longer, as it was getting ominously fiercer by the minute, threatening to rip off our clothes. We retraced our steps back to our planned route to begin our ascent to the pass to descend to the Paro valley & lost our way. In a frantic search, a local porter exclaimed that we were indeed on the right track. In fact there was no track at all. When asked about the proof of this amazing conclusion, he pointed at the ice in the re-entrant where, in warm weather a stream flowed. There was nothing unusual about the ice except that from one end the ice had just started melting & trickling downstream – something quite natural. However our Man Friday claimed that in Bhutan this was a good sign - a good omen & therefore, he claimed, it was the right way to hurtle downhill. Who can argue against such steadfast conviction – that too in alien turf? After some difficult & trying hours, we were indeed on a comfortable route to the valley below.
Happy to have descended to the upper reaches of Paro valley, way north of Dukhye Dzong, we rested astride a stream. Shortly afterwards, a Bhutanese family, apparently headed upstream, came & halted not far from where we rested. The men lit a fire & once it was raging hot, they picked up two large stones & placed them inside it. They then went to the stream & brought water to a huge tree trunk that had been hollowed out to form a small tub. They filled it with water. The stones in the fire were removed & with the help of a thick part of their garment, they lifted each one & dropped them into the improvised tub. Viola! The chilled water of the tub was steaming hot. Meanwhile one of the women undressed & sat in this tub to take a bath. Soon others too followed suit amazing us with their simplicity & ingenuity. At the end of it they doused the fire. Apparently this was a traditional site for halting to bathe the fatigued limbs of the mountain dwellers.
Dukhye Dzong
About an hour’s drive from Paro, is Dukhye Dzong. As one moves along the valley from Paro, the valley becomes narrower & narrower. At the same time the sides of the valley become steeper & steeper. I had heard that there was a monastery perched precariously atop sheer 1000 feet vertical cliff. So, I sought permission to do so & was luckily granted it. On arriving at Dukhye Dzong road-head, one has to gaze at the northern slopes that rise steeply forming a vertical rock face which at places is concave! Just strain your neck a little more, backwards please. Above all this is a huge monastery – Taksang Gompa. Those afflicted by vertigo may end their journey here & meet me later. Beyond & above Taksang Gompa the tree line ends & I was told that there was another monastery higher up. I will take you there too but first let’s climb up to Taksang Gompa. I had to go alone as my companion, my cousin, Biju Negi, had sprained his ankle. Not wanting to leave him alone for long, I promised him that I would be back in a jiffy. Biju gave me his camera to take along assuming that I was familiar with its operation. Leaving some tea & biscuits with him I left.
Assuming myself to be possessing unlimited stamina, I sprinted uphill till the gradient was good. This was contrary to the advice of a seasoned Mountaineer & Everester Mr. HCS Rawat who was at that time posted at Thimpu in the Indian Embassy, who advocated selecting a gradient no sharper than 30 degrees & a pace that does not strain one’s breath. Soon I was breathless yet I climbed at a furious pace. Almost at the top of the ascent I was pleased to see a small village. Here onwards the path became level but narrow. As I approached, what had looked like cliff from below, I saw the path further narrowed, adequate to allow on man to pass at a time. The worst was yet to come. The path suddenly disappeared around the rocky bend. Beyond, what I saw was a wide chasm, perhaps 300-400 yards wide! Had the path been swept away in landslide? There was no one nearby within ear-shot. (Soliloquy) Should I continue or turn back? I could always tell Biju that I went to the monastery but took no photographs! That would be most disappointing. But, “Is this a dead end I see before me, with the deep open chasm beckoning me? Come let me see thee. I see thee not. Yet I see thee still. Am I a victim of a heat-oppressed brain?” (Soliloquy ends). Finally, invoking Shakespeare, I continued with bated breath. A wrought iron railing was lining the path. Negotiating the blind hairpin bend was scary. I wondered how a pony could bend its body 90 degrees to go past it! A peep over the railing revealed a sheer cliff hundreds of feet beneath. The moment I negotiated the bend, I was blessed with the view of a massive structure of the Gompa, seemingly resting on a ledge. I still wonder how this place was chosen; how the material for it was taken up; how long it took to build; & how old it was. Inside, the Gompa was spacious & cool. Every place within seemed to invite me to sit & enjoy its cool ambience & fragrance of herbal incense - juniper. The Lama offered me water & some morsel to eat. I couldn’t spend as much time as I would have liked to. I had promised Biju an early return. My descent was a jog all the way.
I must mention here that while on my way up, I messed with the camera thereby exposing the entire colored reel to the sun. With that, all photographs of our trek from Ha to Chalai La – Paro – Dukhye Dzong & Taksang Gompa (as seen from the road below) were lost. Skeptics may take this an alibi for rendering no evidence. I sincerely apologize to the believers.
On another occasion I ventured beyond Taksang Gompa. The tree line is a short distance above the Gompa. Thereafter, the view is a grand feast for the beholder. The gradient is gentle; the entire hillside is covered with lush green grass & flowers including anemones; the air is crispy cool & the sky, if you are lucky is blue. Soon I came across yak grazing, a few clean shaven female monks working outside a small double storied house. I heard someone call out, “Hmmmm, Pacca sahib, Pacca sahib!” It came from a friendly round cherubic face quite akin to that of “The Laughing Buddha statues”. We were invited inside. A narrow wooden ladder took me to the first floor. I spoke no Bhutanese & he spoke no Hindi or English. Hence we got along reasonably well. Things got much better when he offered me his Guru’s blessing – it was milky white liquid. Why don’t I call it by its proper name? Well, it was Chhaang. Thereafter we communicated better- at least I did! After many last ones & not to forget “one for the road”, we bid a heart-breaking adieu the like of which one sees outside any pub. I trudged further beyond, a short distance to witness another majestic view.
We reached an open patch that commanded a glorious & unrestricted view of the entire Paro Valley. Who was that Greek or Roman who stood on a hill top & uttered something immortal? Will someone prompt me? Anyway, the cumulative effect of the brew & the view, rhyme unintended, was intoxicating. If you ever plan to visit Bhutan, don’t ever miss out on visiting Taksang Gompa & this commanding platform. (There is added attraction for tipplers!). A tip for the tourist – Look for an L shaped pony to take the final hairpin bend!
Ta Dzong
On the eastern slopes of Paro Valley, is an imposing monument. It is not as big as other Dzongs, yet it is very prominent, commanding the entire valley. It could have served as a fortress in the past. Today it is a museum displaying ancient coats of armor, weapons etc. When I visited it, I was told frightening tales about this Dzong, serving for some time as a prison. What was most petrifying was the knowledge that the inmates of this Dzong feasted on human flesh! Quite incredible! Much later, when I read about such practice amongst the Buddhist of Tibet, in the book “Tibet – A Chronicle of Exploration” by John MacGregor, I tend to believe what I heard. It was first reported by a Franciscan ascetic Friar William, the Flemish friar of Rubruck, who was chosen by King Louis IX as the next emissary to the Mongols in1253. He ventured forth with the knowledge that the Tibetan people were of a habit of eating their parents upon death. This custom, the Friar attributed to piety, that “they should not give their parents any other sepulchre than their bowels”. He also observed that Tibetans ‘made handsome cups of the skulls of their parents, so when they drink out of them while merrymaking, they may have their parents well in mind.’ Later, Odoric, yet another Franciscan ascetic, with his imagination or credulity notes: “… & so he (the son) takes his (dead) father’s head, & straightaway cooks it & eats it; & of the skull he maketh a goblet, from which he & all his family always drink devoutly to the memory of the deceased father.” This may have been the practice those days. However, it is common knowledge that corpses are expertly dismembered on some venerated hilltop to be devoured by eagles, ravens, kites & other carnivorous birds. In Bhutan, I learnt form the locals, the dead after dismemberment are tied in the fetal position for birds to devour. I was comfortably assured that the cannibalistic practice was only confined to Ta Dzong long back & was no more prevalent. Notwithstanding the aforementioned notes of Christian travelers, Ta Dzong definitely deserves a visit.
Apples of Paro
One cannot do adequate justice to Paro without paying tribute to its apple orchards. One has to get off the main road & to see to believe that one of the finest varieties of the ‘Delicious’ apples are grown in abundance here. Luckily, the entire valley is free form the most damaging factors that spell ruin for the apple grower. Firstly, there are no monkeys. These primates not only tear apart the delicate & carefully trained & nursed branches, but also pluck almost all fruits & discard each after a superficial bite! Secondly, parrots, migrating or otherwise, are not to be seen. Thirdly, this area is free from the scourge of hailstorm. As a result, the apples are free from any blemish that otherwise adversely affect their commercial value. Fourthly, since forests are in abundance & so is the food for the wild game. Consequently, deer rarely visit the orchards. This shy creature, i.e. the Barking Deer as well as the Sambhar that feed only on the delicate bark of the trees do not foray into human habitation. The most striking feature of this apple is its color. At first sight one would conclude that it is black, whereas, in fact it is dark maroon! These apples are full of juice & could easily qualify to the title of the best ‘Delicious’ apples. If ever you visit Western Bhutan seek these rare apples.
Bongde Farm – Paro
If you are fond of gardening, you must not forget to visit Bongde Farm, which lies on the way to the Paro airfield when you are traveling from the Confluence to Paro. It lies within Paro Valley. One outstanding feature of this farm is that it is solely managed by a highly reticent Japanese man, married to a Bhutanese. One sees such high – tech farms in Pune, though not in northern India. This farm is fully equipped with its own lab for tissue culture to produce an array of hybrid seeds. One would have loved to inter-act with him but he has no time for idle gossip. Anyway, you are welcome to go around & appreciate his work.
His crops grow indoors as well as outdoors. I have seen huge watermelons growing at Bongde. At another patch I saw a stack of freshly harvested garlic enough to feed the needs of western Bhutan for a year. Assorted varieties of vegetables were growing here. What fascinated me were the tomatoes growing inside a greenhouse. Healthy plants grew in elevated beds. The strong stalks were supported on vertical & horizontal Aluminum pipe structure. The branches had been trained to ensure there was no bunching & that each stem obtained adequate amount of light & air. On the branches hung bunches of large red tomatoes. (We at Ha were at the mercy of our own guy who sent us our weekly provision of vegetables at inflated rates! God forgive him for he knew not what he was doing). I always wanted to replicate this project in my home in, Dehra Dun & Garhwal so that my people too have access to vegetables all year round. Alas, I have yet to find the funds for this project. But, learning from Bongde, & from the library books & private kitchen gardens of Newcastle, UK, I learnt the fine art of harvesting an abundant crop of tomatoes in my own small kitchen garden.
It is here that the local mushroom, Chanterelle is collected & canned for export as well as local consumption. I purchased some cans for myself. Beware – in case the can appears bloated DO NOT even open it leave aside cooking it. It will be rotten. Same will the case be if you find the smell akin to “a garbage truck, run over a skunk near a wood-pulp factory!” Save these two exceptions, go ahead & enjoy the dish.
Finally, do pick up a smattering of Japanese. You might be awarded an audience with this man, who over the years may have become more gregarious, though with age the reverse may be the case!
Mushrooms
Our library in Ha was well stocked with books. One useful book I found was on mushrooms. Since Bhutan has a variety of wild mushrooms, I naturally took keen interest in this subject. I put this knowledge to good use in a two day trek I planned from Ha – Chalai La (pass) – Paro – Thimpu. After crossing Chalai La we passed through a thickly wooded area. Here we came across some men of Nepalese descent. One was carrying something in a handkerchief. When asked he revealed that it was edible mushroom. I asked him to show it to me. It was just like Ripand Hydnam. In fact it was Ripand Hydnam. After some brief bargaining I had my dinner in my bag. Major (retd Colonel) RS Singh, Capt (retd Brig) RP Nautiyal, & Capt (now a General Officer) PC Kharbanda swore not to partake in this meal. Arriving at the Border Roads Officers’ Mess I handed over the mushrooms to the cook with necessary instructions. He threatened to desert service but would not cook this poisonous “chyoon”. With great deal of cajoling he complied & the dish was on the table. My three companions swore that I would die frothing & writhing in pain but, in the same breath agreed to eat the victuals in the morning for breakfast - if I survived. I have never seen anyone intently watching the first; second, third & several other morsels of mushroom enter my mouth & gullet. As far as they were concerned, they had already drafted an appropriate epitaph for me. I finished half the dish with great relish & slept soundly while my friends spent a sleepless night. Needless to say, I survived & they ate the victuals during breakfast. Had I known about the local Bhutanese remedy for mushroom poisoning I would never eat any – edible or otherwise.
Poisonous Mushrooms & Local Emetics
On returning to Ha, I narrated the story to my friend Capt Sonam Thondup, of the Royal Bhutan Army. He told me that a similar foolish act had been committed by a local who actually ate poisonous mushroom. The local remedy was quickly prepared & poured into his gullet. It was fresh human excreta diluted with water! All the contents of the patient’s stomach were emitted & he survived with the distinction of having toasted his meal of mushrooms with you know what!
While at Paro, I asked a wise old Bhutanese whether it was safe to eat mushroom that I picked from the hillside. He confidently gave me a mantra to dispel the poison, if any, from the mushroom. He said, “Pahle kuch bhi naam de do – phir khaa lo”. I would do no such foolish thing. He did not tell me what I would have to drink after eating poisonous ones! Nevertheless, I knew that the famous & delicious, saffron/yellow colored mushroom, “Chanterelle” ( pronounced Shan-ta-ra-lay) of France & Switzerland, picked & tinned for local & overseas consumption, was growing abundantly wild all over the hillside around Paro. Even then I complied with the local sage’s advice & called it by its name Chanterelle, while picking them. I was keen to explore if the famed Gucci, Morchella Esculanta, found in the upper reaches of Kashmir’s Pir Panjal Range, as well as in the upper reaches of Naugam – Barkot (en route to Jamnotri), grew in Bhutan. Unfortunately I couldn’t as that was not the reason why I was posted in Bhutan! Anyway I passed on this valuable knowledge to the Queen Mother’s brother, Dasho Rimp, handing him a copy of a rare copy on the National Geographic that carried a full page picture of the delicious & highly priced mushroom. Dasho is a form of addressing elevated people in Bhutanese society. I too was addressed thus!
Archery
Memories of Bhutan are so heady that one easily forgets the original purpose of writing! I started off with the aim of writing about the Lunana Valley & look how I have taken myself & the weary reader astray. There is yet another very interesting event, a recreation, that absorbs the Bhutanese & that is Archery. The commoner like me & my team used bamboo bows & arrows. The skilled craftsman was always a man of Tibetan descent. He was an expert in aerodynamics. The superior arrows had Himalayan Monal’s (Lophophorus Impeyanus) tail feathers at the back, while the ordinary ones had chicken feathers. He would visually inspect the shaft again & again till the spectator was fed up & he himself was fully satisfied. Thence he would place the shaft to balance on his left thumb nail & with the other hand give it a spin. The result was amazing! The arrow would spin perfectly in a horizontal position balanced just on his thumb nail! This test meant that the arrow would fly true. In this manner he manufactured his arrows. A word about the part of the feather used is necessary. You are aware that feathers have a broad side as well as a narrow one. Well it is the narrow side that is carefully removed & stuck with some black local adhesive to the tail of the arrow. A small part below the nock was wrapped in colorful thread to distinguish it from any other arrow. The making of a bow is equally interesting & we will omit it here to allow the reader to visit Bhutan to see for himself/herself how it is done.
Once the hardware is ready, you are ready for the game. Actually it is a form of betting like in Golf where each point carries Rs 50. Two teams assemble. Two wooden targets are placed 162 yards apart. Each member shoots one of the two arrows followed by the opponent after which they shoot the second arrow. This way the two teams take turns alternately. If the arrow gets embedded within one arrow distance of the target it earns one point. It’s called a Daya. If the opponent’s arrow embeds closer, then that point is negated & the opponent scores one point instead. If an arrow strikes the target, which it does with a resounding “Thokk” it’s called a “Kaari”. At this the other members of this team, led by the shooter run up a few paces screaming, “Wholululululululu….. Taaaaaaa Huiiiiiiiiiii”. It irritates the other team no end. This screaming is accompanied by a dance with hands raised & each leg alternately lifted revealing their smooth muscular thighs! And so points are scored & nullified the whole day long. The match continues for three or more days. Gallons of Whisky, Rum, Beer & finally Chaang are consumed. Dawn gives way to dusk when the contest is withheld for the day. Money changes hands at the end of the contest. Incidentally, the Royal Bhutan Army as well as the Royal Bhutan Guard uses sophisticated imported fiber glass bows & arrows for these contests. Some even use Compound Bows, which I feel is highly unfair!
Lunana Valley
Such is the variety in beauty & splendor of Bhutan’s nature & rich culture. However there are several areas where outsiders do not venture or are not allowed to do so. In fact there are areas that many Bhutanese may not have visited at all. One such place is called the Lunana Valley. It lies plumb at the highest reaches of Central Bhutan. How can we venture here without an appropriate prelude? The reader may tarry awhile for a paragraph or two & we shall resume our journey.
Over the years, events may have got blurred; hence I may be pardoned if a few inaccuracies occur. Many many moons back, when Tibetans were granted refuge in India & other countries, i.e. pre & post 1959, a certain European, a Swiss traveling in his car in Switzerland saw a man in Tibetan attire thumbing for a lift. The good man stopped his car & asked the latter where he wanted to be dropped. That done, the journey continued. At the end of the journey the man alighted & thanked the Swiss profusely. Before leaving he told the latter that he, the person who was given the kind lift was actually the King of Bhutan, on a visit to Switzerland for medical treatment! Therefore, in return for this kind gesture, the King invited this gentleman & his wife to visit Bhutan & be his royal guests. This was a rare invitation as Bhutan was a forbidden country! Who would miss this opportunity? So, the royal guests arrived & this is what the King shared with them. The king, who came from the Wangchuk clan of Central Bhutan, was concerned about sudden devastating flash floods in the Mo Chhu (Mother River) & Pho Chhu (Father River) that united near his ancestral home. These rivers were thus a cause for yearly grief to Central Bhutan. The King wanted this couple to investigate its cause. So far no foreigner ever stepped inside Bhutan, & here were two Europeans invited to go into the most remote & forbidden territory! This is where I beckon the reader to the Lunana Valley after a short but necessary digression
I must confess that I, though very keen, was not given due permission by my own organization. (My request was misconstrued as a ruse by me to be away from my place of work to earn some extra Traveling/Dearness Allowance). Anyway, dear reader, to Lunana we shall go now accompanying these guests of none other than the King of Bhutan. Elaborate arrangements were made as the route was treacherous & extremely hazardous. After all, Lunana Valley was perched at the very top, like a crown on the proud head of Bhutan. The only way to enter it is through one solitary pass, perhaps well over 17,125 feet Rinchenzoa Pass, that was open for just a few months, sometime in October-November when the rains clear the snow that otherwise seals Lunana Valley for the rest of the year! Apart from this, the only way up was along the course of one of the two rivers, Mo Chhu/ Pho Chhu. This is easier said than done. These river courses were deep with steep gorges. A misplaced step would send one hurtling headlong into the frothy water below to be swept away miles downstream in a flash – the same horrible way the barefooted Hindu pilgrims, en route to Badrinath, “wound their way up the Himalayan slopes. Sometimes the path as it clung to the sheer face of towering canyon walls narrowed to inches. The travelers were compelled to edge carefully by these dangerous stretches, gripping the rock where they could to avoid losing their balance & plunging to their death in the rushing Ganga far below”, as described in John MacGregor’s book “Tibet, A Chronicle of Exploration”.
In these perilous circumstances, the expedition ventured forth & vividly described nature’s beauty along the route. Finally the pass was crossed & they entered the forbidden Lunana Valley. The altitude of the valley was 13,000 ft. There was no trace of civilization as we perceive it. There was no machinery, chemicals, pesticides or even basic medicines. All the inhabitants were exceptionally healthy – free from the nagging ailments that bedevil us city dwellers. This was one of the terms of reference that the King spelt out to his guests. How is it that the locals survive, nay thrive without any conventional medical care? Friends, Bhutan, as it is today is perhaps enjoys the purest of environment. What about the Lunana Valley? It must be paradise.
The locals in this valley kept sheep & cattle. Their short cropping season was at the stage for harvesting. Their water was the purest. Their food was simple & most significant of all, tension or stress was unheard of. Life followed the rules of nature. If my memory serves me well, one of the guests was a Doctor sent with the mission to seek answers relating to health care of the locals. The locals, as discovered by the couple, needed no medical care. In fact the environment prevailing was of pure bliss. Having dwelt on this matter long enough, we will explore the cause of devastating floods in the course of Mo & Pho Chhu.
The expedition examined the entire course of the river for the possible cause of floods. They were fed by melting glaciers. In the very highest reaches of the river course, the banks consisted of loose rocks or scree, and often entire hillsides came cascading down impounding the water flow. Thus the formation of temporary lakes was an ongoing process – some harmless & others likely to burst over a period of time, something like several mini Birahi Taals or Gauna Lakes of Chamoli district. It was the formation, gradual or rapid filling & bursting of such lakes that caused devastation all along the course of Mo Chhu up to Punakha & beyond. After having been jolted by a severe earthquake within my first month of stay at Ha, I am inclined to believe that such tremors too could be contributing towards the breach of these highly unstable high altitude lakes.
Having mentioned tectonic tremors, I must share a unique experience at Ha. At about midnight, all of a sudden it became ominously quiet. Then as though in an orchestrated fashion, all the dogs in the Ha valley together started to wail. They were not barking but wailing or howling. A few minutes after the whole valley were rattled as though something monstrously big was being dragged beneath the earth from one end to the other. Yes, we witnessed the fantastic sixth sense & ability of animals, especially dogs to perceive an earthquake giving you adequate time to scramble outdoors.
The expedition to Lunana had to make haste to undertake the return journey as closure of the pass would imply imprisonment there till next year! On returning, the King was apprised of the findings & the possible remedial or precautionary measures that could be taken to protect life & property.
I am not sure who these guests were. I have always been inclined to believe that they were Hugh & Colleen Gantzer. I hope someone will correct me on this matter. Now that I have mentioned these names, I must share with the reader the knowledge that they are outstanding photographers. I have browsed through their book consisting of breathtaking colored photos of high altitude lakes – placid & blue. As I conclude this piece, I cannot help gazing at another photograph in my room, of a placid blue lake & sky under which is written a quote from my dear & revered Guruji:-
“Calmness is the living breath of God’s immortality in you”.
Sri Sri Paramahansa Yogananda
Indeed, if you seek sublime peace & tranquility, do visit Bhutan.